EL-BELTAGI, Hossam Saad, Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Cairo, Egypt

• Notulae Scientia Biologicae Vol. 7 No. 1 (2015) - Research articles
  Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits
  Abstract  PDF