EL-BELTAGI, Hossam S., Cairo University, Faculty of Agriculture, Biochemistry Department, P. Box 12613, Gamma St, Giza, Cairo; King Faisal University, Agriculture Biotechnology Department, College of Agriculture and Food Sciences, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia, Egypt
-
Notulae Scientia Biologicae Vol. 11 No. 4 (2019) - Research articles
The Effects of Using Synthetic and Natural Color Foods on Lipid Profile and Liver Function in Rats
Abstract pdf