Edible mushrooms – perspectives and considerations

Authors

  • Sandra PÉREZ-ÁLVAREZ Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrícolas y Forestales, Km 2.5, carretera Delicias-Rosales, campus Delicias, CD. Delicias, Chihuahua, CP 33000 (MX)
  • Eduardo F. HECTOR-ARDISANA Universidad Técnica de Manabí, Facultad de Posgrado, Portoviejo, CP EC130105 (EC)
  • Joel RASCÓN SOLANO Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrícolas y Forestales, Km 2.5, carretera Delicias-Rosales, campus Delicias, CD. Delicias, Chihuahua, CP 33000 (MX)
  • Samuel A. GARCÍA GARCÍA Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrícolas y Forestales, Km 2.5, carretera Delicias-Rosales, campus Delicias, CD. Delicias, Chihuahua, CP 33000 (MX)
  • Víctor H. VILLARREAL RAMÍREZ Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrícolas y Forestales, Km 2.5, carretera Delicias-Rosales, campus Delicias, CD. Delicias, Chihuahua, CP 33000 (MX)
  • Marina I. TERRAZAS-GÓMEZ Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrícolas y Forestales, Km 2.5, carretera Delicias-Rosales, campus Delicias, CD. Delicias, Chihuahua, CP 33000 (MX)

DOI:

https://doi.org/10.55779/nsb15311586

Keywords:

biotechnology, production, species recognition, wild

Abstract

The cultivation of edible mushrooms has been an activity of great ecological, social and economic importance for many years. There is a great diversity of different species of these mushrooms, truffles, chanterelles, pine mushrooms, Termitomyces, with more than 1100 registered species, many of which are of great economic importance not only for export but also for developing countries. The collection and consumption of these mushrooms vary by country, being, for example, extensive and intensive in China and more restricted in South American countries. The ecological value they have should also be highlighted, since some species live in symbiosis with trees, helping the growth of forests and commercial plantations. These fungi contribute to human nutrition supplying micronutrients, polysaccharides, amino acids, fibers and proteins; also, they synthesize active secondary metabolites such as saponins, glycosides, alkaloids, flavonoids, tannins, polyphenols and some other reducing compounds. This review about edible mushrooms addresses the generalities and production, description of several species, some toxic species in Mexico and finally several aspects of these mushrooms’ biotechnology.

Metrics

Metrics Loading ...

References

Aguilar A, Martínez-Carrera D, Macías A, Sánchez M, de Bauer LI, Martínez A (2002). Fundamental trends in rural mushroom cultivation in Mexico and their significance for rural development. In: Sánchez JE, Huerta G, Montiel E (Eds). Proceeding of the fourth International Conference Mushroom Biology and Mushroom Products. Universidad Autónoma del Estado de Morelos. Cuernavaca pp 421-431.

Ahmed M, Abdullah N, Ahmed KU, Bhuyan MHMB (2013). Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh. Pesquisa Agropecuaria Brasileira 48:197-202. https://doi.org/10.1590/S0100-204X2013000200010

Akpi UK, Odoh CK, Ideh EE, Adobu US (2017). Antimicrobial activity of Lycoperdon perlatum whole fruit body on common pathogenic bacteria and fungi. African Journal of Clinical and Experimental Microbiology 18(2):80-86. https://doi.org/10.4314/ajcem.v18i2.4

Al-Obaidi JR (2016). Proteomics of edible mushrooms: a mini-review. Electrophoresis 37(10):1257-1263. https://doi.org/10.1002/elps.201600031

Aminah MHS, Sam ST, Zakaria Z (2020). Influence of pH and temperature on in vitro mycelial growth performance of wild edible Schizophyllum commune of northern Malaysia. AIP Conference Proceedings 2291:020100. https://doi.org/10.1063/5.0023889

Andrade MCND, Juliano HDS, Marli TDAM, Diego CZ (2008). Mycelial growth of two Lentinula edodes strains in culture media prepared with sawdust extracts from seven eucalyptus species and three eucalyptus clones. Acta Scientiarum Agronomy 30(3):333-337. https://doi.org/10.4025/actasciagron.v30i3.3509

Angulo FM, Mamani B, Nova M (2022). Crecimiento in vitro de hongo ostra (Pleurotus ostreatus) en diferentes medios de cultivo [In vitro growth of fungus ostra (Pleurotus ostreatus) in different growing media]. Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales 9(1):14-22. https://doi.org/10.53287/yspr1253nr82s

Antonín V, Noordeloos ME (2010). A monograph of marasmioid and collybioid fungi in Europe. IHW-Verlag, Eching, Germany.

Aoki W, Bergius N, Kozlan S, Fukuzawa F, Okuda H, Murata H, … Yamada A (2022). New findings on the fungal species Tricholoma matsutake from Ukraine, and revision of its taxonomy and biogeography based on multilocus. Mycoscience 63:197-214. https://doi.org/10.47371/mycosci.2022.07.004

Arana-Gabriel Y, Burrola-Aguilar C, Garibay-Orijel R, Matías-Ferrer N, Franco-Maass S, Mata G (2018). Genetic characterization, evaluation of growth production and of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico. Brazilian Journal of Microbiology 49(3):632-640. https://doi.org/10.1016/j.bjm.2017.12.002

Arenas F, Navarro-Ródenas A, Chávez D, Gutiérrez A, Pérez-Gilabert M, Morte A (2018). Mycelium of Terfezia claveryi as inoculum source to produce desert truffle mycorrhizal plants. Mycorrhiza. https://doi.org/10.1007/s00572-018-0867-3

Ayala N, Guzmán G (1984). Los hongos de la península de Baja California, I. Las especies conocidas [The fungi of the Baja California peninsula, I. Known species]. Boletín de la Sociedad Mexicana de Micología 19:73-91.

Ayala-Sánchez N, Soria-Mercado IE, Romero-Bautista L, López-Herrera M, Rico-Mora R, Portillo-López A (2015). Los hongos Agaricales de las áreas de encino del estado de Baja California, México [Agarical fungi from the oak areas of the state of Baja California, Mexico]. In: Pulido-Flores G, Monks S, López-Herrera M (Eds). Estudios en Biodiversidad. Vol I. Lincoln-Nebraska Zea Book, pp 215-226.

Barros L, Pereira C, Ferreira ICFR (2013). Optimized analysis of organic acids in edible mushrooms from Portugal by ultrafast liquid chromatography and photodiode array detection. Food Analytical Methods 6:309-316. https://doi.org/10.1007/s12161-012-9443-1

Bates ST, Roberson RW, Desjardin DE (2009). Arizona gasteroid fungi I: Lycoperdaceae (Agaricales, Basidiomycota). Fungal Diversity 37:153-207.

Bautista-Hernández S, Herrera T, Aguirre-Acosta E, Esqueda M (2011). Contribution to the taxonomy of Bovista in Mexico. Mycotaxon 118:27-46. http://dx.doi.org/10.5248/118.27

Beltrán Y, Morris H, Llauradó G, Bermúdez RC, García N (2020). Procedimientos para la producción de setas del género Pleurotus con potencial aplicación farmacológica [Procedures for the production of Pleurotus genus mushrooms with pharmacological potential application]. Revista Cubana de Química 32(2):245-261.

Berger KJ, Guss DA (2005). Mycotoxins revisited: part II. Journal of Emergency Medicine 28(2):175-183. https://doi.org/10.1016/j.jemermed.2004.08.019

Boonthatui Y, Chongsuwat R, Kittisakulnam S (2021). Production of antioxidant bioactive compounds during mycelium growth of Schizophyllum commune on different cereal media. Chiang Mai University Journal of Natural Sciences 20(2):e2021032. https://doi.org/10.12982/CMUJNS.2021.032

Bouçada de Barros L (2008). Chemical characterization and bioactive properties of Portuguese wild edible mushrooms. PhD Thesis, Salamanca Univ, España.

Bresinsky A, Besl H (1989). Un Atlas en color de los hongos venenosos: un Manual para Farmacéuticos, Médicos y Biólogos [A Color Atlas of Poisonous Fungi: A Handbook for Pharmacists, Physicians, and Biologists] London Manson Publishing Ltd, London, Unite Kindong.

Brinda GB, Thara SS, Kiran GVM (2021). Peptone supplementation of potato dextrose agar medium proved better for mushroom mycelial development. Journal of Krishi Vigyan 10(1):189-195.

Burrola-Aguilar C, Montiel O, Garibay-Orijel R, Zizumbo-Villarreal L (2012). Conocimiento tradicional y aprovechamiento de los hongos comestibles silvestres en la región de Amanalco, Estado de México [Traditional knowledge and use of wild edible mushrooms in the Amanalco region, State of Mexico]. Revista Mexicana de Micologia 35:01-16.

Callac P (2007). El género Agaricus [The genus Agaricus]. In: Cultivo, mercadotecnia e inocuidad alimenticia de Agaricus bisporus [Cultivation, marketing and food safety of Agaricus bisporus]. Primera edición, México pp 19-36.

Calonge FD, Guzmán G, Ramírez-Guillén F. (2004). Observaciones sobre los Gasteromycetes de México depositados en los Herbarios XAL y XALU. [Observations on the Gasteromycetes of Mexico deposited in the XAL and XALU Herbaria]. Boletín de la Sociedad Micológica de Madrid 28:337-371.

Cano-Estrada A, Romero-Bautista L (2016). Valor económico, nutricional y medicinal de hongos comestibles silvestres Revista Chilena de Nutrición 43(1):75-80.

Cao XY, Liu JL, Yang W, Hou X, Li QJ (2015). Antitumor activity of polysaccharide extracted from Pleurotus ostreatus mycelia against gastric cancer in vitro and in vivo. Molecular Medicine Reports 12(2):2383-2389. https://doi.org/10.3892/mmr.2015.3648

Cappello-García S. (2018). Fruit body production of Schizophyllum commune. In: Sánchez JE, Mata G, Royse DJ (Eds). Updates on Tropical Mushrooms. Basic and Applied Research. Mexico, pp 95-104.

Carrasco J, Zied DC, Pardo JE, Preston GM, Arturo Pardo-Giménez A (2018). Supplementation in mushroom crops and its impact on yield and quality. AMB Express 8:146. https://doi.org/10.1186/s13568-018-0678-0

Chang ST (1977). The origin and early development of straw mushroom cultivation. Economic Botany 31:374-376. https://doi.org/10.1007/BF02866890

Chanona-Gómez F, Andrade-Gallegos RH, Castellanos-Albores J, Sánchez JE (2007). Macrofungi from Parque Educativo Laguna Bélgica, Municipality of Ocozocoautla de Espinosa, Chiapas, Mexico. Revista Mexicana de Biodiversidad 78:369- 381. https://doi.org/10.7550/rmb.5338

Chen AW (2005). Cultivo de hongo ostra: En Parte III Hongos alrededor del mundo [Oyster Mushroom Cultivation: In Part III Mushrooms Around the World]. MushWorld (Ed). USA pp 244-255.

Chung P (2005). Guía de campo: Principales hongos micorrícicos comestibles y no comestibles presentes en Chile [Field guide: Main edible and inedible mycorrhizal fungi present in Chile]. Instituto Nacional Forestal (Ed). INFOR, Bio-Bio, Chile.

Chung P (2021). Influencia de medios de cultivo y de niveles de pH en el crecimiento in vitro de 6 cepas de 3 especies del género Suillus. Ciencia & Investigación Forestal 27(3):17-33. https://doi.org/10.52904/0718-4646.2021.555

Coetzee JC, van Wyk AE (2009). The genus Calvatia (‘Gasteromycetes’, Lycoperdaceae): A review of its ethnomycology and biotechnological potential. African Journal of Biotechnology 8(22):6007-6015. https://doi.org/10.5897/AJB09.360

CONABIO (Comisión Nacional para el Conocimiento y Uso de la Biodiversidad) (2016). Enciclovida. Hongo cemita rey Boletus edulis. [Encyclovida. King cemita mushroom Boletus edulis.]. Retrieved 2023 July 07 from: https://enciclovida.mx/especies/2813-boletus-edulis

CONABIO (Comisión Nacional para el Conocimiento y Uso de la Biodiversidad) (2005). Anexos: La biodiversidad de Michoacán. Estudio de Estado [Annexes: The biodiversity of Michoacán. State Study]. SUMA Conabio UMSNH. Retrieved 2023 July 07 from: http://www.cbd.int/doc/world/mx/mx-nr-ctr-p2-es.pdf

Dasanayaka PN, Wijeyaratne SC (2017). Cultivation of Schizophyllum commune mushroom on different wood substrates. Journal of Tropical Forestry and Environment 07(01):65-73. https://doi.org/10.31357/jtfe.v7i1.3023

Davis RM, Sommer R, Menge JA (2012). Field guide to mushrooms of Western North America. Berkeley: University of California Press, USA.

de Oliveira P (2009). Mushroom poisoning. Medicina Interna 16(41):232-238.

Dehay MH, Mareville FS, Assez N, Dherbecourt V and Goldstein P (2009). Syndrome muscarinique par ingestion de champignon: à propos de deux cas dont un mortel. European Journal of Emergency Medicine 22:18-23.

Díaz-Moreno R (2004). Consumo de hongos silvestres (Ventajas y desventajas) [Consumption of wild mushrooms (Advantages and disadvantages)]. Universale Forestum 3(2):1-16.

Díaz-Talamantes C, Burrola-Aguilar C, Aguilar-Miguel X, Mata G (2017). In vitro mycelial growth of wild edible mushrooms from the central Mexican highlands. Revista Chapingo Serie Ciencias Forestales y del Ambiente 23(2):369-383. https://doi.org/10.5154/r.rchscfa.2016.12.067

Díaz-Talamantes C, Burrola-Aguilar C, Estrada-Zúñiga ME, Zepeda-Gómez C (2022). Obtención de β-glucanos a partir del micelio del hongo comestible Gymnopus dryophilus en dos medios de cultivo [Obtaining β-glucans from the mycelium of the edible fungus Gymnopus dryophilus in two culture media]. Información Tecnológica 33(2):203-212. http://dx.doi.org/10.4067/S0718-07642022000200203

Dickel C, Gaitán-Hernández R, Lara-Herrera I (2000). Pruebas de cultivo de Pleurotus citrinopileatus en una planta comercial de cultivo de setas, como una alternativa en su producción e introducción al mercado [Cultivation tests of Pleurotus citrinopileatus in a commercial mushroom cultivation plant, as an alternative in its production and introduction to the market]. VII Congreso Nacional de Micología. Querétaro, México, octubre1-4, pp 47.

Dudekula UT, Doriya K, Devarai SK (2020). A critical review on submerged production of mushroom and their bioactive metabolites. 3 Biotech 10:337. https://doi.org/10.1007/s13205-020-02333-y

Dulay RMR, Ray K, Hou CT (2015). Optimization of liquid culture conditions of Philippine wild edible mushrooms as potential source of bioactive lipids. Biocatalysis and Agricultural Biotechnology 4(3):409-415. https://doi.org/10.1016/j.bcab.2015.04.003

El Enshasy H, Maftoun P, Abd Malek R (2012). Pleuran: Immunomodulator polysaccharide from Pleurotus ostreatus, structure, production and application. In: Mushrooms Types, Properties and Nutrition; Nova Publisher: Hauppauge, NY, USA.

Elisashvili V (2012). Submerged cultivation of medicinal mushrooms: bioprocesses and products (Review). International Journal of Medicinal Mushrooms 14(3):211-239. https://doi.org/10.1615/intjmedmushr.v14.i3.10

Espejel-Sánchez KI, Espinosa-Solares T, Reyes-Trejo B, Hernández-Rodríguez G, Cunill-Flores JM, Guerra-Ramírez D (2021). Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms. Revista Chapingo Serie Ciencias Forestales y del Ambiente 27(3):337-354. https://doi.org/10.5154/r.rchscfa.2020.12.078

Eyssartier G, Roux P (2013). Le guide des champignons France et Europe (in French). Belin (eds.), France.

FAO. Food and Agriculture Organization of the United Nations (2022). Data of global mushroom production during 1994-2021. Retrieved 2023 January 05 from https://www.fao.org/faostat/es/#data/QCL/visualize

Faulstich H, Cochet-Meilhac M (1976). Amatoxins in edible mushrooms. FEBS Letter 64:73-75. https://doi.org/10.1016/0014-5793(76)80252-9

Ferrer JC, Mas SM, Beltrán Y, Rodríguez Y, Morris HJ (2019). Optimización del medio de cultivo para la producción de biomasa y compuestos fenólicos por Pleurotus ostreatus en fase sumergida utilizando la metodología de superficie de respuesta [Optimization of medium composition for the production of Pleurotus ostreatus biomass and phenols in submerged fermentation with response surface methodology]. Tecnología Química 39(1):1-16. 1

Fogarasi M, Ancuţa SS, Vasile FD, Diaconeasa ZM, Corina AF, Tofană M, AS (2018). Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms. Molecules 23(12):3272. https://doi.org/10.3390/molecules23123272

Forestry and Natural Resources Extension Program (2017). Shiitake mushrooms. Oregon State University Extension Service, USA. Retrieved 2023 January 26 from https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9162.pdf

Frutis I, Guzmán G (1983). Contribución al conocimiento de los hongos del Estado de Hidalgo. Boletín de la Sociedad Mexicana de Micología 18:219-265.

García-Cruz F, Durán-Páramo E, Garín-Aguilar MA, Valencia del Toro G, Chairez I (2020). Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture. Food and Bioproducts Processing 119:170-178. https://doi.org/10.1016/j.fbp.2019.10.016

Garibay-Orijel R, Martínez-Ramos M, Cifuentes J (2009). Disponibilidad de esporomas de hongos comestibles en los bosques de pino-encino de Ixtlán de Juárez, Oaxaca [Availability of edible mushroom sporomes in the pine-oak forests of Ixtlán de Juárez, Oaxaca]. Revista Mexicana de Biodiversidad 80:521-534. http://dx.doi.org/10.22201/ib.20078706e.2009.002.615

Garibay-Orijel R, Ruan-Soto F (2014). Listado de los hongos silvestres consumidos como alimento tradicional en México [List of wild mushrooms consumed as traditional food in Mexico]. In: Moreno-Fuentes A, Garibay-Orijel R (Eds). La etnomicología en México, estado del arte. México [Ethnomycology in Mexico, state of the art. Mexico]: CONACYT-UAEH-UNAM, Ciudad de México, México pp 9-109.

Gąsecka M, Magdziak Z, Siwulski M, Mleczek M (2018a). Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus. European Food Research and Technology 244:259-268. https://doi.org/10.1007/s00217-017-2952-9

Gąsecka M, Siwulski M, Mleczek M (2018b). Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms. Journal of Food Processing Preservation 42:e13386. https://doi.org/10.1111/jfpp.13386

Gill M, Strauch RJ (1984). Constituents of Agaricus xanthodermus Genevier: the first naturally endogenous azo compound and toxic phenolic metabolites. Zeitschrift für Naturforschung, Section C: Biosciences 39:1027-1029. https://doi.org/10.1515/znc-1984-11-1203

Gomes-Corrêa RC, Brugnari T, Bracht A, Peralta RM, Ferreira ICFR (2016). Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings. Trends in Food Science and Technology 50:103-117. http://dx.doi.org/10.1016/j.tifs.2016.01.012

González A, Cruz M, Losoya C, Nobre C, Loredo A, Rodríguez R, Contreras J, Belmares R (2020). Edible mushrooms as a novel protein source for functional foods. Food & Function 11(9):7400-7414. https://doi.org/10.1039/d0fo01746a

González-Fuentes I (1977). Capacitación de familias para la producción de Pleurotus ostreatus en el estado de Tlaxcala [Training of families for the production of Pleurotus ostreatus in the state of Tlaxcala]. VI Congreso Nacional de Micología. Tapachula, México, octubre 15-17, p 133.

Grund DW, Harrison AK (1976). Nova Scotian Boletes. Cramer J (Ed). Lehre, Germany.

Guerin-Laguette A (2021). Successes and challenges in the sustainable cultivation of edible mycorrhizal fungi - furthering the dream. Mycoscience 62(1):10-28. https://doi.org/10.47371/mycosci.2020.11.007

Guzmán G (1977). Identificación de los hongos comestibles, venenosos alucinantes y destructores de la madera [Identification of edible, poisonous, hallucinatory, and wood destroying fungi]. Limusa, Ciudad de México.

Guzmán G, Cortés-Pérez A, Guzmán-Dávalos L, Ramírez-Guillén, del Refugio Sánchez-Jácome M (2013b). An emendation of Scleroderma, new records, and review of the known species in Mexico. Revista Mexicana de Biodiversidad 84:S173-S191. https://doi.org/10.7550/rmb.31979

Guzmán G, Mata G, Salmones D, Soto-Velazco C, Guzmán-Dávalos L (2013a). El cultivo de hongos comestibles con especial atención a especies tropicales y subtropicales en esquilmos y residuos agroindustriales [The cultivation of edible mushrooms with special attention to tropical and subtropical species in waste and agro-industrial residues]. (3rd Ed.). Ciudad de México, México.

Guzmán-Dávalos L, Fragoza G (1995). Los hongos registrados del Estado de Jalisco [The registered mushrooms of the State of Jalisco]. Boletín del Instituto de Botánica de la Universidad de Guadalajara 9:11-23.

Hall IR (2003). Edible and Poisonous Mushrooms of the World. Timber Press, Portland, Oregon, USA.

Heleno SA, Barros L, Martins A, Queiroz MJ, Morales P, Fernández-Ruiz V, Ferreira ICFR (2015b). Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species, LWT - Food Science and Technology 63(1): 475-481. https://doi.org/10.1016/j.lwt.2015.03.040

Heleno SA, Ferreira RC, Antonio AL, Queiroz MJR, Barros L, Ferreira ICFR (2015a). Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland. Food Bioscience 11:48-55. https://doi.org/10.1016/j.fbio.2015.04.006

Hender E, May T, Beulke S (2000). Poisoning due to eating fungi in Victoria. Australian Family Physician 29:1000–1004.

Hoa HT, Wang CL (2015). The effects of temperature and nutritional conditions on mycelium growth of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus). Mycobiology 43(1):14-23. https://doi.org/10.5941/MYCO.2015.43.1.14

Horimai Y, Misawa H, Suzuki K, Fukuda M, Furukawa H, Masuno K, Yamanaka T, Yamada A (2020). Sibling spore isolates of Tricholoma matsutake vary significantly in their ectomycorrhizal colonization abilities on pine hosts in vitro and form multiple intimate associations in single ectomycorrhizal roots. Fungal Ecology 43:100874. https://doi.org/10.1016/j.funeco.2019.100874

Hou L, Li Y, Chen M, Li Z (2017). Improved fruiting of the straw mushroom (Volvariella volvacea) on cotton waste supplemented with sodium acetate. Applied Microbiology and Biotechnology 101(23-24):8533-8541. https://doi.org/10.1007/s00253-017-8476-1

Hsu HC, Hsu CI, Lin RH, Kao CL, Lin JY (1997). Fip-vvo, a new fungal immunomodulatory protein isolated from Volvariella volvacea. Biochemistry Journal 15;557-565. https://doi.org/10.1042/bj3230557

Huang Q, Liu Y, Deng, Y, Yang B, Guo R, Jin X, Zhou, L (2022). Preparation and antioxidant activity in vitro of fermented Tremella fuciformis extracellular polysaccharides. Fermentation 8:616. https://doi.org/10.3390/fermentation8110616

Ishikawa NK, Kasuya MCM, Dantas Vanetti MC (2001). Antibacterial activity of Lentinula edodes grown in liquid medium. Brazilian Journal of Microbiology 32(3):206-210. https://doi.org/10.1590/S1517-83822001000300008

Iwase K (1992). Gluconic acid synthesis by the ectomycorrhizal fungus Tricholoma robustum. Canadian Journal of Botany 70(1):84-88. https://doi.org/10.1139/b92-011

Jiménez-González M, Romero-Bautista L, Villavicencio-Nieto MA, Pérez-Escandón BE (2013). Los hongos comestibles de la región de Molango de Escamilla, Hidalgo, México [Edible mushrooms from the Molango de Escamilla region, Hidalgo, Mexico]. In: Pulido-Flores G, Monks S (Eds). Estudios científicos en el estado de Hidalgo y zonas aledañas [Scientific studies in the state of Hidalgo and surrounding areas]. Lincoln, EUA pp 69-79.

Kamalebo HM, Wa Malale HNS, Ndabaga CM, Degreef J, Kesel AD (2018). Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo. Journal of Ethnobiology and Ethnomedicine 14(13):1-12. https://doi.org/10.1186/s13002-017-0203-6

Karlson-Stiber and Persson H (2003). Cytotoxic fungi – an overview. Toxicon 42(4):339-49. https://doi.org/10.1016/s0041-0101(03)00238-1

Kaur H, Nyochembeng LM, Mentreddy SR, Banerjee P, Cebert E (2016). Assessment of the antimicrobial activity of Lentinula edodes against Xanthomonas campestris pv. vesicatoria. Crop Protection 89:284-288. https://doi.org/10.1016/j.cropro.2016.08.001

Kibby G (2012). The Genus Russula in Great Britain. Self-published, Collins Books, Seattle, U.S.A.

Kirtzel J, Ueberschaar N, Deckert-Gaudig T, Krause K, Deckert V, Gadd GM, Kothe E (2020). Organic acids, siderophores, enzymes and mechanical pressure for black slate bio weathering with the basidiomycete Schizophyllum commune. Environmental Microbiology 22(4):1535-1546. https://doi.org/10.1111/1462-2920.14749

Kostić M, M Ivanov M, Fernandes A, Pinela J, Calhelha RC, Glamoćlija J, Barros L, Ferreira ICFR, Soković M, Ćirić A (2020). Antioxidant extracts of three Russula genus species express diverse biological activity. Molecules 25:4336. https://doi.org/10.3390/molecules25184336

Kozikowski GR (1996). Foray report from Skye. Mycologist 10(4):183-184. https://doi.org/10.1016/S0269-915X(96)80022-X

Krakowska A, Reczyński W, Krakowski T, Szewczyk K, Opoka W, Muszyńska B (2021). A new biotechnology method of bioelements’ accumulation monitoring in in vitro culture of Agaricus bisporus. Molecules 26:5165. https://doi.org/10.3390/molecules26175165

Kumar V, Mishra SK, Kaur M (2019). Effect of different media, temperature and pH on radial mycelial growth of Lentinula edodes strain Le-17-04. Journal of Pharmacognosy and Phytochemistry 8(1):345-348.

Læssøe T, Pegler DN, Spooner B (1995). British Puffballs, Earthstars and Stinkhorns: An Account of the British Gasteroid Fungi. Kew, UK: Royal Botanic Gardens,

Læssoe T, Spooner B (1994). The uses of ‘Gasteromycetes’. Mycologist 8:154-159. https://doi.org/10.1016/S0269-915X(09)80179-1

Lakhanpal TN, Rana M (2005). Medicinal and nutraceutical genetic resources of mushrooms. Plant Genetic Resources 3:288–303. https://doi.org/10.1079/PGR200581

Lamus V, Montoya L, Aguilar CJ, Bandala VM, Ramos D (2012). Ectomycorrhizal association of three Lactarius species with Carpinus and Quercus trees in a Mexican montane cloud forest. Mycologia 104(6):1261-1266. https://doi.org/10.3852/11-144

Lavi I, Nimri L, Levinson D, Peri I, Hadar Y, Schwartz B (2012). Glucans from the edible mushroom Pleurotus pulmonarius inhibit colitis-associated colon carcinogenesis in mice. Journal of Gastroenterology 47:504-518. https://doi.org/10.1016/j.ejphar.2008.08.028

Le J, Hu S, Xu M (2007). Optimisation of submerged culture conditions for the production of mycelial biomass and exopolysaccharide by Pleurotus nebrodensis. Annals of Microbiology 57(3):389-393. https://doi.org/10.1007/BF031 75078

Leal-Lara H (1998). Research priorities for production of edible fungi in Mexico. Inoculum 49:30.

Li B, Kimatu BM, Pei F, Chen Sh, Feng X, Hu Q, Zhao L (2017). Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching. International Journal of Food Properties 20(3):S2532-S2542. https://doi.org/10.1080/10942912.2017.1373667

Li H, Lee HS, Kim SH, Moon B, Lee C (2014). Antioxidant and anti-inflammatory activities of methanol extracts of Tremella fuciformis and its major phenolic acids. Journal Food of Science 79(4):C460-468. https://doi.org/10.1111/1750-3841.12393

Li M, Du H, Lin S (2021a). Flavor changes of Tricholoma matsutake singer under different processing conditions by using HS-GC-IMS. Foods 10(3):531. https://doi.org/10.3390/foods10030531

Li P, Hu C, Li G, Wu G, Lv B, Jiang W, Xi D (2021b). The cold - resistance mechanism of a mutagenic Volvariella volvacea strain VH3 with outstanding traits revealed by transcriptome profiling. BMC Microbiology 21:336. https://doi.org/10.1186/s12866-021-02396-8

Lima ADL, Costa Fortes R, Garbi Novaes M. R.C, Percário S (2012). Poisonous mushrooms; a review of the most common intoxications. Nutrición Hospitalaria 27(2):402-408. https://doi.org/10.3305/nh.2012.27.2.5328

Liu M, Yu T, Singh PK, Liu Q, Liu H, Zhu Q, Xiao Z, Xu J, Peng Y, FU S, Chen S, He H (2020). A comparative transcriptome analysis of Volvariella volvacea identified the candidate genes involved in fast growth at the mycelial growth stage. Genes 11:161. https://doi.org/10.3390/genes11020161

Liu Y, Chen D, You Y, Zeng S, Li Y, Tang Q, Han G, Liu A, Feng Ch, Li Ch, Su Y, Su Zh, Chen, D (2016). Nutritional composition of boletus mushrooms from southwest China and their antihyperglycemic and antioxidant activities. Food Chemistry 211:83-91. https://doi.org/10.1016/j.foodchem.2016.05.032

Looney BP, Birkebak JM, Matheny PB (2013). Systematics of the genus Auricularia with an emphasis on species from the southeastern United States. North American Fungi 8(6):1-25. https://doi.org/10.2509/naf2013.008.006

López L, Mora VM, Montiel E, Guzmán G (1985). Nuevos registros de los Agaricales del Estado de Morelos. Revista Mexicana de Micología 1:269-284.

López-Peña D, Gutiérrez A, Hernández-Navarro E, Valenzuela R, Esqueda M. (2016). Diversity and distribution of Ganoderma (Polyporales: Ganodermataceae) from Sonora, Mexico. Botanical Sciences 94(2):431-439. https://doi.org/10.17129/botsci.463

López-Ramírez MA (2011). Los hongos: recurso natural forestal y su aprovechamiento sustentable [Mushrooms: a natural forest resource and its sustainable use]. Saabrücken: Editorial Académica Española pp 108.

López-Vázquez E, Prieto-Garcia F, Gayosso-Canales M, Otazo-Sánchez EM, Villagómez R (2017). Phenolic acids, flavonoids, ascorbic acid, ß-glucans and antioxidant activity in Mexican wild edible mushrooms. Italian Journal of Food Science 29(4):766-774.

Ma X, Yang M, He Y, Zhai C, Li C (2021). A review on the production, structure, bioactivities and applications of Tremella polysaccharides. International Journal of Immunopathology and Pharmacology 35:1-14. https://doi.org/10.1177/20587384211000541

Martínez-Carrera D (1997). Producción de Pleurotus en México [Pleurotus production in Mexico]. VI Congreso Nacional de Micología. Sociedad Mexicana de Micología. Tapachula, México, octubre 15-17, pp 30.

Martínez-Carrera D (2002). Current development of mushroom biotechnology in Latin America. Micologia Aplicada International 14:61-74.

Masevhe MR, Soundy P, Taylor NJ (2016). Alternative substrates for cultivating oyster mushrooms (Pleurotus ostreatus). South African Journal of Plant Soil 33(2):97-103. https://doi.org/10.1080/02571862.2015.1079932

Mayett Y, Martínez-Carrera D (2010). El consumo de hongos comestibles y su relevancia en la seguridad alimentaria de México [The consumption of edible mushrooms and its relevance in food security in Mexico]. In: Martínez-Carrera D, Curvett N, Sobal M, Morales P, Mora VM (Eds). Hacia un desarrollo sostenible del sistema de producción-consumo de los hongos comestibles y medicinales en Latinoamérica: avances y perspectivas en el siglo XXI [Towards a sustainable development of the production-consumption system of edible and medicinal mushrooms in Latin America: advances and perspectives in the 21st century]. Puebla, México pp 294-329.

McKnight VB, McKnight KH (1987). A Field Guide to Mushrooms, North America. Boston, Massachusetts: Houghton Mifflin, USA.

Moncalvo JM (2000). Systematics of Ganoderma. In: Ganoderma diseases of perennial crops. Wallingford, UK, CAB International pp 23-45.

Montoya-Alvarez AF, Hayakawa H, Minamya Y, Fukuda T (2011). Phylogenetic relationships and review of the species of Auricularia (Fungi: Basidiomycetes) in Colombia. Caldasia 33:55-66.

Moreira-Neto SL, Mussatto SI, Machado KMG, Milagres AMF (2013). Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing basidiomycetes strains. Letters in Applied Microbiology 56(4):283-290. https://doi.org/10.1111/lam.12049

Moreno G, García-Manjón JL, Zugaza A (1986). La guía Incafo de los hongos de la Península Ibérica [The Incafo guide to the fungi of the Iberian Peninsula]. Madrid, España.

Moreno G, Lizárraga M, Esqueda M, Coronado M. (2010). Contribution to the study of gasteroid and secotioid fungi of Chihuahua, Mexico. Mycotaxon 112:291-315. http://dx.doi.org/10.5248/112.291

Moro C, Palacios I, Lozano M, D’Arrigo M, Guillamón E, Villares A, Martínez JA, García-Lafuente A (2012). Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages. Food Chemistry 130:350-355. https://doi.org/10.1016/j.foodchem.2011.07.049

Morris B (1987). Common mushrooms of Malawi. Fungiflora A/S (Ed). Universidad de California, USA.

Ndungutse V, Mereddy R, Sultanbawa Y (2015). Bioactive properties of mushroom (A Garicus bisporus) stipe extracts. Journal of Food on Food Processing and Food Preservation 39:2225-2233. https://doi.org/10.1111/jfpp.12467

Nici A, Kim S (2011). Amanita bisporigera-Induced hepatic failure: A fatal case of mushroom ingestion. Case Reports in Hepatology 2011:936867. https://doi.org/10.1155/2011/936867

Ochoa C, Moreno G. (2006). Hongos gasteroides y secotioides de Baja California, México. [Gasteroid and secotioid fungi from Baja California, Mexico]. Boletín de la Sociedad Micológica de Madrid 30:121-166.

Oh SY, Lim YW (2018). Effect of fairy ring bacteria on the growth of Tricholoma matsutake in vitro culture. Mycorrhiza https://doi.org/10.1007/s00572-018-0828-x

Okuda Y (2022). Sustainability perspectives for future continuity of mushroom production: The bright and dark sides. Frontiers in Sustainable Food Systems 6:1026508. https://doi.org/10.3389/fsufs.2022.1026508

Olivo-Aranda F, Herrera T (1994) Las especies de Schizophyllum en México, su distribución ecológica e importancia etnomicológica [Schizophyllum species in Mexico, their ecological distribution and ethnomycological importance]. Revista Mexicana de Micología 10:21-32.

Oloke JK, Adebayo EA (2015). Effectiveness of immunotherapies from oyster mushroom (Pleurotus species) in the management of immunocompromised patients. International Journal of Immunology 3:8. https://doi.org/10.11648/j.iji.s.2015030201.12

Ouzouni P, Petridis KD, Koller WD, Riganakos KA (2009). Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chemistry 115:1575-1580. https://doi.org/10.1016/j.foodchem.2009.02.014

Özcan Ö, Ertan F (2018). Beta-glucan content, antioxidant and antimicrobial activities of some edible mushroom species. Journal of Food Science and Technology 6(2):47-55. https://doi.org/10.13189/fst.2018.060201

Pacheco-Sánchez M, Boutin Y, Angers P, Gosselin A, Tweddell J (2006). A bioactive (1→3)-, (1→4)-β-d-glucan from Collybia dryophila and other mushrooms. Mycologia 98:180-185.

Páez-Olivan LA, Correa-Ramírez M, Guzmán-Dávalos L, Naranjo-Jiménez N, Almaraz-Abarca N, Ávila-Reyes JA, … Torres-Ricario R. (2022). Studies of morphological and genetic variability of Hericium erinaceus from the northwest area of the Sierra Madre Occidental, Durango, Mexico. The Southwestern Naturalist 66(3):225-232. https://doi.org/10.1894/0038-4909-66.3.225

Palapala VA, Aimi T, Inatomi S, Morinaga T (2002). ITS-PCR- RFLP method for the distinguishing commercial cultivars of edible mushroom, Flammulina velutipes. Journal of Food Science 67:2486-2490. https://doi.org/10.1111/j.1365-2621.2002.tb08763.x

Palestina-Villa EN, Parra-Sánchez LA, Villegas M, Garibay-Orijel R, Medel-Ortiz R (2019). he known species of Agaricus (Agaricales, Agaricaceae) in Mexico, an updated and nomenclatural review. Scientia Fungorum 50:e1269. https://doi.org/10.33885/sf.2020.50.1269

Parmasto E, Parmasto I (1987). Variation of basidiospores in the Hymenomycetes and its significance to their taxonomy. Bibliotheca Mycologica 115:1-168.

Parnmen S, Nooron N, Leudang S, Sikaphan S, Polputpisatkul D, Pringsulaka O, Binchai S, Rangsiruji A (2021). Foodborne illness caused by muscarine-containing mushrooms and identification of mushroom remnants using phylogenetics and LC-MS/MS. Food Control 128:108182. https://doi.org/10.1016/j.foodcont.2021.108182

Parnmen S, Nooron N, Leudang S, Sikaphan S, Polputpisatkul D, Rangsiruji A (2020). Phylogenetic evidence revealed Cantharocybe virosa (Agaricales, Hygrophoraceae) as a new clinical record for gastrointestinal mushroom poisoning in Thailand. Toxicological Research 36:239-248. https://doi.org/10.1016/j.foodcont.2021.108182

Paswal S, Gupta A, Guta V, Mahajan S (2021). Evaluation of different culture media for in vitro mycelial growth of different strains of shiitake mushroom [Lentinula edodes (Berk.) Pegler]. The Pharma Innovation 10(8):962-965.

Pérez-Silva, E., Esqueda, M., Herrera, T., Coronado, M. (2006). Nuevos registros de Agaricales de Sonora, México. Revista Mexicana de Biodiversidad 77(1):23-33.

Petráčková D, Halada P, Bezoušková S, Křesinová Z, Svobodová K (2016). A two-dimensional protein map of Pleurotus ostreatus microsomes-proteome dynamics. Folia Microbiologica 61(1):63-71. https://doi.org/10.1007/s12223-015-0410-2

Phillips R (1983). Keys to Agarics and Boleti (Polyporales, Boletales, Agaricales, Russulales). Roger Phillips (4th eds.), London, Unit Kingdom.

Phillips R (2010). Mushrooms and other fungi of north america. Firefly Books (Ed). Buffalo, NY, USA.

Piska K, Sułkowska-Ziaja K, Muszyńska B (2017). Edible mushroom Pleurotus ostreatus (oyster mushroom) – Its dietary significance and biological activity. Acta Scientiarum Polonorum Hortorum Cultus 16(1):151-161.

Ponnusamy C, Uddandrao VVS, Pudhupalayam SP, Singaravel S, Periyasamy T, Ponnusamy P, Prabhu P, Sasikumar V, Ganapathy S (2022). Lentinula edodes (edible mushroom) as a nutraceutical: a review. Biosciences Biotechnology Research Asia 19(1):1-11. http://dx.doi.org/10.13005/bbra/2964

Portugal-Portugal D, López-Eustaquio L, Montiel E, Mora V, Acosta-Urdapilleta L (2002). Instalación de un módulo rústico de producción de Pleurotus ostreatus oreja de cazahuate, en una comunidad del corredor biológico Chichinautzin, Morelos, México [Installation of a rustic module for the production of Pleurotus ostreatus oreja de cazahuate, in a community of the Chichinautzin biological corridor, Morelos, Mexico]. In. Guzmán G, Mata G (Eds). IV Congreso Latinoamericano de Micología “Nanacatepec”. Xalapa, México pp 506.

Qing Z, Cheng J, Wang X, Tang D, Liu X, Zhu M (2021). The Effects of four edible mushrooms (Volvariella volvacea, Hypsizygus marmoreus, Pleurotus ostreatus and Agaricus bisporus) on physicochemical properties of beef paste. LWT Food Science and Technology 135:110063. https://doi.org/10.1016/j.lwt.2020.110063

Quiñonez-Martínez M, Carreón-Hernández E, Silvestre-Lara PX (2022). Hongos silvestres de la sierra Tarahumara: Guía de campo [Wild Fungi of the Sierra Tarahumara: Field Guide]. PROCODES (Ed). Chihuahua, México.

Quiñónez-Martínez M, Ruan-Soto F, Aguilar-Moreno IE, Garza-Ocañas F, Lavín-Murcio PA, Enríquez-Anchondo ID (2014). Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico. Journal of Ethnobiology and Ethnomedicine 10:67. https://doi.org/10.1186/1746-4269-10-67

Rashid HM, Abed IA, Owaid MN (2018). Mycelia growth performance of Agaricus bisporus in culture media of composts supplemented with Sesbania sesban straw and phosphate rock. Current Research in Environmental & Applied Mycology 8(3):323-330. https://doi.org/10.5943/cream/8/3/4

Raymundo T, Contreras M, Bautista-Hernández S, Díaz-Moreno R, Valenzuela R (2012). Hongos tremeloides del bosque las bayas, municipio de Pueblo Nuevo, Durango, México [Tremeloid fungi from the las berry forest, Pueblo Nuevo municipality, Durango, Mexico]. Polibotánica 33:85-103.

Reyes-López RC, Montoya A, Cruz-Campuzano EA, Caballero-Nieto J (2020). Folk classification of wild mushrooms from San Isidro Buensuceso, Tlaxcala, Central Mexico. Journal of Ethnobiology and Ethnomedicine 16:53. https://doi.org/10.1186/s13002-020-00408-x

Rezende MI, Barbosa AM, Vasconcelos AFD, Haddad R, Dekker RFH (2005). Growth and production of laccases by the ligninolytic fungi, Pleurotus ostreatus and Botryosphaeria rhodina, cultured on basal medium containing the herbicide, Scepter® (imazaquin). Journal of Basic Microbiology 45(6):460-469. http://dx.doi.org/10.1002/jobm.200410552

Rivera OA, Albarracín W, Lares R (2017). Componentes bioactivos del shiitake (Lentinula edodes Berk. Pegler) y su impacto en la salud. Archivos Venezolanos de Farmacología y Terapéutica 36(3):67-71.

Roberts P, Evans S (2011). The Book of Fungi. Chicago, Illinois: University of Chicago Press.

Rodríguez-Alcántar O, Figueroa-García D, Herrera-Fonseca MJ (2019). Fungi catalogue from San Sebastián del Oeste, Jalisco, Mexico. Acta Botanica Mexicana 126:e1364. http://dx.doi.org/10.21829/abm126.2019.1364

Roncero-Ramos I, Delgado-Andrade C (2017). The beneficial role of edible mushrooms in human health. Current Opinion in Food Science 14:122-128. https://doi.org/10.1016/j.cofs.2017.04.002

Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. University Press of Kentucky Lexington, Kentucky, USA.

Rosmiza MZ, Davies WP, Rosniza Aznie CR, Jabil MJ, Mazdi M (2016). Prospects for increasing commercial mushroom production in Malaysia: Challenges and opportunities. Mediterranean Journal of Social Sciences 7(1S1):406-415. https://doi.org/10.5901/mjss.2016.v7n1s1p406

Ruan-Soto F, Cifuentes J, Garibay-Orijel R, Caballero J. (2021). Comparative availability of edible mushrooms in the highlands and lowlands of Chiapas, Mexico, and its implications in traditional management strategies. Acta Botanica Mexicana 128:e1731. https://doi.org/10.21829/abm128.2021.1731

Rugolo M, Mascoloti Spréa R, Dias MI, Pires TCSP, Añibarro-Ortega M, Barroetaveña C, Caleja C, Barros L (2022). Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods 11:3516. https://doi.org/10.3390/foods11213516

Salmones D (2018). Cultivation biotechnology for Volvariella spp. in Mexico: advances, challenges and perspectives. In: Sánchez JE, Mata G, Royse DJ (Eds). Updates on tropical mushrooms. Basic and applied research. El Colegio de la Frontera Sur, San Cristóbal de las Casas, Chiapas, Mexico pp 181-191.

Salmones D, Gaitan-Hernandez R, Mata G (2018). Cultivation of Mexican wild strains of Agaricus bisporus, the button mushroom, under different growth conditions in vitro and determination of their productivity. Biotechnology, Agronomy and Society and Environment 22(1):45-53. https://popups.uliege.be/1780-4507/index.php?id=16281

Salmones D, Martínez-Carrera D, Guzmán G (1988). Estudio comparativo sobre el cultivo de Volvariella bakeri y Volvariella bombycina en diferentes desechos agro-industríales. Biotica 13(1-2):7-16.

Sánchez J, Cunha Zied D, Albertó E (2018). Edible mushroom production in the Americas. In: Abstracts of the 9th International conference on mushroom biology and mushroom products. Shangai, China pp 2-11.

Sánchez JE; Royse D (2001). La biología y el cultivo de Pleurotus spp. [The biology and culture of Pleurotus spp.] ECOSUR/LIMUSA, México.

Sánchez-Jácome MR, Guzmán-Dávalos L (2011). Hongos citados para Jalisco, II. Ibugana 16:25-60.

Sangthong S, Pintathong P, Pongsua P, Jirarat A, Chaiwut P (2022). Polysaccharides from Volvariella volvacea mushroom: Extraction, biological activities and cosmetic efficacy. Journal of Fungi 8:572. https://doi.org/10.3390/jof8060572

Santoyo S, Ramírez-Anguiano AC, Aldars-García L, Reglero G, Soler-Rivas C (2012). Antiviral activities of Boletus edulis, Pleurotus ostreatus and Lentinus edodes extracts and polysaccharide fraction against Herpes simplex virus type 1. Journal of Food and Nutrition Research 51(4):225-235.

Sevindik M, Akgul H, Selamoglu Z, Braidy N (2020). Antioxidant and antigenotoxic potential of Infundibulicybe geotropa mushroom collected from northwestern Turkey. Oxidative Medicine and Cellular Longevity 2020:1-8. https://doi.org/10.1155/2020/5620484

Sharma S, Jarial RS, Jarial K (2019). Studies on different cultural parameters on vegetative growth of straw mushroom (Volvariella volvacea). International Journal of Bio-resource and Stress Management 10(6):628-635. https://doi.org/10.23910/IJBSM/2019.10.6.2040

Singh MP, Vishwakarma SK, Srivastava AK (2013). Bioremediation of Direct Blue 14 and extracellular ligninolytic enzyme production by white rot fungi: Pleurotus spp. Biomed Research International 180156. http://dx.doi.org/10.1155/2013/180156

Siwulski M, Rzymski P, Budka, A (2019). The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies. European Food Research and Technology 245:419-431. https://doi.org/10.1007/s00217-018-3174-5

Slusarczyk J, Adamska E, Czerwik-Marcinkowska J (2021). Fungi and algae as sources of medicinal and other biologically active compounds: A Review. Nutrients 13:3178. https://doi.org/10.3390/nu13093178

Smiderle R, Olsen LM, Carbonero R, Baggio H, Freitas CS, Marcon R, Santos AR, Gorin PA, Iacomini M (2008). Anti-inflammatory and analgesic properties in a rodent model of a (1-3),(1-6)-linked β-glucan isolated from Pleurotus pulmonarius. European Journal of Pharmacology 597:86-91. https://doi.org/10.1016/j.ejphar.2008.08.028

Sobal-Cruz M, Morales Almora P, Bonilla Quintero M, Martínez Sánchez W, Martínez-Carrera D (2016). Biotecnología, innovación y desarrollo en la cadena de valor con base en los recursos genéticos de los hongos comestibles, funcionales y medicinales [Biotechnology, innovation and development in the value chain based on the genetic resources of edible, functional and medicinal fungi]. In: Martínez-Carrera D, Ramírez Juárez J (Eds). Ciencia, tecnología e innovación en el sistema agroalimentario de México. COLPOS-AMC-CONACYT-UPAEP-IMINAP. Texcoco pp 761-779.

Stormer FC, Koller GE and Janak K (2004). Ibotenic acid in Amanita muscaria spores and caps. Mycologist 18:114-117. https://doi.org/10.1017/S0269-915X(04)00303-9

Sturgeon EW (2018). Appalachian mushrooms: A field guide. Ohio University Press, USA.

Suárez-Arango C, Nieto IJ (2013). Cultivo biotecnológico de macrohongos comestibles: una alternativa en la obtención de nutracéuticos [Biotechnological cultivation of edible macrofungi: an alternative in obtaining nutraceuticals]. Revista Iberoamericana de Micología 30(1):1-8. https://doi.org/10.1016/j.riam.2012.03.011

Takabatake K (2015). Current trends and future prospects for mushroom production in Japan. Journal of Japan Wood Research Society 61:243-249. https://doi.org/10.2488/jwrs.61.243

Tawatsin A, Parnmen S, Thavara U, Siriyasatien P, Kongtip P (2018). Mushroom poisoning in Thailand: Incidence and intoxication to human health. Medical Research Archives 6:1-12. https://doi.org/10.18103/mra.v6i9.1847

Thuc LV, Corales RG, Sajor JT, Thanh-Truc TT, Hien PH, Ramos RE, Bautista E, Tado CJM, Ompad V, Son DT, Van Hung N (2020). Rice-Straw Mushroom Production. In: Gummert M, Hung N, Chivenge P, Douthwaite B (Eds). Sustainable rice straw management, Switzerland, Springer, pp 93-110.

Tomalak M, Rossi E, Ferrini F, Moro PA (2011). Negative aspects and hazardous effects of forest environment on human health. In: Nilsson K et al. (Eds). Forests, trees and human health. Springer Press, New York pp 77-124. https://doi.org/10.1007/978-90-481-9806-1_4

Tsujikawa K, Kuwayama K, Kanamori T, Iwata Y, Inoue H, Yoshida T, Kishi T (2007). Determination of muscimol and ibotenic acid in Amanita mushrooms by high-performance liquid chromatography and liquid-chromatography-tandem mass spectrometry. Journal of Chromatography 852:430-435. https://doi.org/10.1016/j.jchromb.2007.01.046

Tudses N (2016). Isolation and mycelial growth of mushrooms on different yam-based culture media. Journal of Applied Biology & Biotechnology 4(05):033-036. https://doi.org/10.7324/JABB.2016.40505

Uddin MN, Yesmin S, Khan M.A, Tania M, Moonmoon M, Ahmed S (2011). Production of oyster mushrooms in different seasonal conditions of Bangladesh. Journal of Scientific Research 3(1):161. https://doi.org/10.3329/jsr.v3i1.6130

Vázquez LS, Guzmán-Dávalos L, Guzmán G (1989). Contribución al conocimiento de las especies del género Volvariella en Jalisco. Revista Mexicana de Micología 5:169-179. https://doi.org/10.33885/sf.1989.3.747

Vázquez-Mendoza S (2013). Nuevo hospedero del hongo Schizophyllum commune en América. Revista Mexicana de Biodiversidad 84:661-663. https://doi.org/10.7550/rmb.31611

Wachtel-Galor S, Yuen J, Buswell JA, Benzie IFF (2011). Ganoderma lucidum (Lingzhi or Reishi) A Medicinal Mushroom. In: Herbal medicine: Biomolecular and clinical aspects. CRC press/ Taylor & Francis (2nd eds.), Boca Raton (FL), USA pp 173-197.

Walton E (2014). Buried treasure: Unlocking the secrets of medicinal mushrooms. Biomedical Journal 37:339-342. https://doi.org/10.4103/2319‑4170.146538

Walton K, Coombs MM, Walker R, Ioannides C (1997). Bioactivation of mushroom hydrazines to mutagenic products by mammalian and fungal enzymes. Mutation Research 381(1):131-39.

Walton K, Coombs MM, Walker R, Ioannides C (2001). The metabolism and bioactivation of agaritine and of other mushroom hydrazines by whole mushroom homogenate and by mushroom tyrosinase. Toxicology 161(3):165-77.

Wang J, Wang HY, Xia XM, Li PP, Wang KY (2013). Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infections. Postharvest Biology and Technology 81:7-12. https://doi.org/10.1016/j.postharvbio.2013.02.002

Wang Y, Yu F, Zhang Ch, Li Sh (2017). Tricholoma matsutake: an edible mycorrhizal mushroom of high socioeconomic relevance in China. Scientia Fungorum 46:55-61.

Wojewoda W (2003). Checklist of Polish Larger Basidiomycetes. W. Szafer Institute of Botany, Polish Acad. of Sci. Kraków.

Wong JH, Ng TB (2006). Toxins from Basiodiomycete fungi (mushroom): amatoxins, phallotoxins and virotoxins. Handbook of Biologically Active Peptides, Academic Press, https://doi.org/10.1016/B978-012369442-3/50023-4

Wu F, Tohtirjap A, Fan LF, Zhou LW, Alvarenga RLM, Gibertoni TB, Dai YC (2021). Global diversity and updated phylogeny of Auricularia (Auriculariales, Basidiomycota). Journal of Fungi (Basel) 7(11):933. https://doi.org/10.3390/jof7110933

Xu JW, Zhao W, Zhong JJ (2010). Biotechnological production and application of ganoderic acids. Applied Microbiology and Biotechnology 87:457-466. https://doi.org/10.1007/s00253-010-2576-5

Yamanaka T, Konno M, Kawai M, Ota Y, Nakamura N, Ohta A (2019). Improved chlamydospore formation in Tricholoma bakamatsutake with addition of amino acids in vitro. Mycoscience 60:319-322. https://doi.org/10.1016/j.myc.2019.06.003

Yamanaka T, Yamada A, Furukawa H (2020). Advances in the cultivation of the highly-prized ectomycorrhizal mushroom Tricholoma matsutake. Mycoscience, https://doi.org/10.1016/j.myc.2020.01.001

Yun W, Hall IR, Evans LA (1997). Ectomycorrhizal fungi with edible fruiting bodies 1. Tricholoma matsutake and related fungi. Economic Botany 51(3):311-327. https://doi.org/10.1007/BF02862101

Zamora M, Nieto de Pascual PC (2004). Studies of Tricholoma magnivelare in Mexico. Micología Aplicada Internacional 1(16):13-23.

Zamora-Martínez MC, González Hernández A, Islas Gutiérrez F, Cortés Barrera EN, López Valdez LI (2013). Geographic and ecological distribution of 13 species of wild edible mushrooms in Oaxaca. Revista Mexicana de Ciencias Forestales 5(2):76-93.

Zhang DW, Zhao L, Wu TX (2007). Optimization of Auricularia auricula exopolysaccharide fermentation medium by orthogonal experiment design. Journal of Guizhou Normal University. Natural Science 36:40-43.

Zhang Y, Wang D, Chen Y, Liu T, Zhang S, Fan H, Liu H, Li Y (2021). Healthy function and high valued utilization of edible fungi. Food Science and Human Wellness 10:408-420. https://doi.org/10.1016/j.fshw.2021.04.003

Zharare GE, Kabanda SM, Poku JZ (2010). Effects of temperature and hydrogen peroxide on mycelial growth of eight Pleurotus strains. Scientia Horticulturae 125: 95-102. https://doi.org/10.1016/j.scienta.2010.03.006

Zorn H, Peters T, Nimtz M, Berger RG (2005). The secretomic of Pleurotus sapidus. Proteomics 5(18):4832-4838. https://doi.org/10.1002/pmic.200500015

Zou P, Guo Y, Ding Sh, Song Zh, Cui H, Zhang Y, Zhang Z, Chen X (2022). Autotoxicity of endogenous organic acid stress in two Ganoderma lucidum cultivars. Molecule 27:6734. https://doi.org/10.3390/molecules27196734

Published

2023-09-07

How to Cite

PÉREZ-ÁLVAREZ, S., HECTOR-ARDISANA, E. F., RASCÓN SOLANO, J., GARCÍA GARCÍA, S. A., VILLARREAL RAMÍREZ, V. H., & TERRAZAS-GÓMEZ, M. I. (2023). Edible mushrooms – perspectives and considerations. Notulae Scientia Biologicae, 15(3), 11586. https://doi.org/10.55779/nsb15311586

Issue

Section

Review articles
CITATION
DOI: 10.55779/nsb15311586

Most read articles by the same author(s)