VEJUX, Anne, University of Bourgogne Franche-Comté, Team ‘Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism’ EA7270/Inserm, 21000 Dijon; University of Burgundy, Center for Taste and Food Sciences, CNRS, INRAE, Institut Agro, Dijon, 21000, France

• Notulae Scientia Biologicae Vol. 16 No. 1 (2024) - Research articles
  Therapeutic potential of caffeic acid and coumarin in modifying aluminum-induced hepatic injury in Wistar rats
  Abstract  PDF