1.
EL-BELTAGI HS, ABDEL-RAHIM EA. Biochemical Changes in Fatty Acids, Hydrocarbons and Sterols as well as Total Lipids of Albino Rats Ingested some Synthetic Colourants and Flavourants as Food Additives. Not Sci Biol [Internet]. 2017 Mar. 30 [cited 2024 Jun. 21];9(1):40-7. Available from: https://www.notulaebiologicae.ro/index.php/nsb/article/view/9880