1.
ABDEL-RAHIM E, EL-BELTAGI HS, ALI RF, AMER AA, MOUSA SM. The Effects of Using Synthetic and Natural Color Foods on Lipid Profile and Liver Function in Rats . Not Sci Biol [Internet]. 2019 Dec. 24 [cited 2024 Apr. 23];11(4):363-7. Available from: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10504