VARARU, Florin, Jaime MORENO-GARCIA, Juan MORENO, Marius NICULAUA, Bogdan NECHITA, Cătălin ZAMFIR, Cintia COLIBABA, Georgiana-Diana DUMITRU, and Valeriu V. COTEA. “Minor Volatile Compounds Profiles of ‘Aligoté’ Wines Fermented With Different Yeast Strains”. Notulae Scientia Biologicae 7, no. 1 (March 20, 2015): 123–128. Accessed March 28, 2024. https://www.notulaebiologicae.ro/index.php/nsb/article/view/9545.