AFIFY, Abd El-Moneim M. R., Hossam Saad EL-BELTAGI, Samiha M. ABD EL-SALAM, and Azza A. OMRAN. “Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits”. Notulae Scientia Biologicae 7, no. 1 (March 20, 2015): 129–135. Accessed April 25, 2024. https://www.notulaebiologicae.ro/index.php/nsb/article/view/9428.