PÂRVU, A. E., F. CĂTOI, S. DEELAWAR, D. SARUP, and M. PÂRVU. “Anti-Inflammatory Effect of Allium Ursinum”. Notulae Scientia Biologicae, vol. 6, no. 1, Mar. 2014, pp. 20-26, doi:10.15835/nsb619252.