[1]
C. SLIMANI, Y. EL GOUMI, C. RAIS, L. EL GHADRAOUI, M. BENJELLOUN, and A. LAZRAQ, “Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health”, Not Sci Biol, vol. 14, no. 3, p. 11278, Sep. 2022.