[1]
N. G. TORRES-BELTRÁN, J. M. . SOTO-PARRA, E. . SÁNCHEZ, L. C. . NOPERI-MOSQUEDA, R. M. . YÁÑEZ-MUÑOZ, and R. . PÉREZ-LEAL, “Comparison between quality and bioactive compounds of pomegranate from two producing areas”, Not Sci Biol, vol. 14, no. 2, p. 11267, Jun. 2022.