O. O. ADEOGUN, A. A. ADEKUNLE, E. M. ADONGBEDE, and T. A. ASHAFA, “Chemical Composition, Toxicity and Antifungal Activities of Megaphrynium macrostachyum (K. Schum) Leaf Extract against Foodborne Fungi”, Not Sci Biol, vol. 9, no. 3, pp. 361–370, Sep. 2017.