AMIRKHIZ, K. F., DEHAGHI, M. A. and HESHMATI, S. (2015) “Antioxidant Enzymes and Physiological Responses of Safflower (Carthamus tinctorius L.) to Iron Application, under Water Deficit Condition”, Notulae Scientia Biologicae, 7(2), pp. 203–209. doi: 10.15835/nsb729456.