AFIFY, A. E.-M. M. R., EL-BELTAGI, H. S., ABD EL-SALAM, S. M. and OMRAN, A. A. (2015) “Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits”, Notulae Scientia Biologicae, 7(1), pp. 129–135. doi: 10.15835/nsb719428.