EL-BELTAGI, H. S.; ABDEL-RAHIM, E. A. Biochemical Changes in Fatty Acids, Hydrocarbons and Sterols as well as Total Lipids of Albino Rats Ingested some Synthetic Colourants and Flavourants as Food Additives. Notulae Scientia Biologicae, [S. l.], v. 9, n. 1, p. 40–47, 2017. DOI: 10.15835/nsb919880. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/9880. Acesso em: 24 jun. 2024.