VARARU, F.; MORENO-GARCIA, J.; MORENO, J.; NICULAUA, M.; NECHITA, B.; ZAMFIR, C.; COLIBABA, C.; DUMITRU, G.-D.; COTEA, V. V. Minor Volatile Compounds Profiles of ‘Aligoté’ Wines Fermented with Different Yeast Strains. Notulae Scientia Biologicae, [S. l.], v. 7, n. 1, p. 123–128, 2015. DOI: 10.15835/nsb719545. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/9545. Acesso em: 28 jan. 2023.