RUS, V. M.; DULF, F. V.; SOCACIU, C.; POP, O. L.; RANGA, F.; FETEA, F.; VODNAR, D. C. Fruits Bioactive Compounds Characterization from a New Food Product. Notulae Scientia Biologicae, [S. l.], v. 6, n. 4, p. 470–473, 2014. DOI: 10.15835/nsb649461. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/9461. Acesso em: 20 apr. 2024.