AMIRKHIZ, K. F.; DEHAGHI, M. A.; HESHMATI, S. Antioxidant Enzymes and Physiological Responses of Safflower (Carthamus tinctorius L.) to Iron Application, under Water Deficit Condition. Notulae Scientia Biologicae, [S. l.], v. 7, n. 2, p. 203–209, 2015. DOI: 10.15835/nsb729456. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/9456. Acesso em: 1 feb. 2023.