HAMZA, R. G.; AFIFI, S.; ABDEL-GHAFFAR, A.-R. B.; BORAI, I. H. The Possible Improving Effects of γ-Irradiated and/or Extruded Soy Flour on Hypercholesterolemic Rats. Notulae Scientia Biologicae, [S. l.], v. 5, n. 4, p. 420–425, 2013. DOI: 10.15835/nsb549168. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/9168. Acesso em: 4 feb. 2023.