RAI, S.; SOLANKI, M. K. Optimization of Thermostable Alpha-Amylase Production Via Mix Agricultural-Residues and Bacillus amyloliquefaciens. Notulae Scientia Biologicae, [S. l.], v. 6, n. 1, p. 105–111, 2014. DOI: 10.15835/nsb619138. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/9138. Acesso em: 18 apr. 2024.