JAWANDHA, S. K.; GUPTA, N.; RANDHAWA, J. S. Effect of Post-Harvest Treatments on Enzyme Activity and Quality of Cold Stored Ber Fruit. Notulae Scientia Biologicae, [S. l.], v. 4, n. 4, p. 86–89, 2012. DOI: 10.15835/nsb448181. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/8181. Acesso em: 18 apr. 2024.