MIRUNALINI, S.; ARULMOZHI, V.; DEEPALAKSHMI, K.; KRISHNAVENI, M. Intracellular Biosynthesis and Antibacterial Activity of Silver Nanoparticles Using Edible Mushrooms. Notulae Scientia Biologicae, [S. l.], v. 4, n. 4, p. 55–61, 2012. DOI: 10.15835/nsb448051. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/8051. Acesso em: 24 jun. 2024.