GERANSAYEH, M.; MOSTOFI, Y.; ABDOSSI, V. Effects of Thymus vulgaris Essential Oil on Decay Resistance and Quality of Iranian Table Grape. Notulae Scientia Biologicae, [S. l.], v. 4, n. 4, p. 79–85, 2012. DOI: 10.15835/nsb447907. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/7907. Acesso em: 29 mar. 2024.