ZHAO, D.; WANG, L.; LEI, Y. Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat. Notulae Scientia Biologicae, [S. l.], v. 4, n. 2, p. 132–135, 2012. DOI: 10.15835/nsb427596. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/7596. Acesso em: 29 mar. 2024.