MATĚJKOVÁ, J.; PETŘÍKOVÁ, K. Variation in Content of Carotenoids and Vitamin C in Carrots. Notulae Scientia Biologicae, [S. l.], v. 2, n. 4, p. 88–91, 2010. DOI: 10.15835/nsb245108. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/5108. Acesso em: 29 mar. 2024.