BYBORDI, A. Study Effect of NaCl Salinity and Nitrogen Form on Composition of Canola (Brassica napus L.). Notulae Scientia Biologicae, [S. l.], v. 2, n. 1, p. 113–116, 2009. DOI: 10.15835/nsb213537. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/3537. Acesso em: 31 jan. 2023.