PÉREZ-ÁLVAREZ, S.; HECTOR-ARDISANA, E. F.; RASCÓN SOLANO, J.; GARCÍA GARCÍA, S. A.; VILLARREAL RAMÍREZ, V. H.; TERRAZAS-GÓMEZ, M. I. Edible mushrooms – perspectives and considerations. Notulae Scientia Biologicae, [S. l.], v. 15, n. 3, p. 11586, 2023. DOI: 10.55779/nsb15311586. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/11586. Acesso em: 12 may. 2024.