CHÁVEZ-MENDOZA, C.; SÁNCHEZ, E. Antioxidant capacity and nutraceutical compounds content of six common bean (Phaseolus vulgaris L.) varieties harvested in Morelos, Mexico. Notulae Scientia Biologicae, [S. l.], v. 15, n. 1, p. 11353, 2023. DOI: 10.55779/nsb15111353. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/11353. Acesso em: 20 apr. 2024.