SLIMANI, C.; EL GOUMI, Y. .; RAIS, C.; EL GHADRAOUI, L. .; BENJELLOUN, M. .; LAZRAQ, A. . Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health. Notulae Scientia Biologicae, [S. l.], v. 14, n. 3, p. 11278, 2022. DOI: 10.55779/nsb14311278. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/11278. Acesso em: 28 mar. 2024.