TORRES-BELTRÁN, N. G.; SOTO-PARRA, J. M. .; SÁNCHEZ, E. .; NOPERI-MOSQUEDA, L. C. .; YÁÑEZ-MUÑOZ, R. M. .; PÉREZ-LEAL, R. . Comparison between quality and bioactive compounds of pomegranate from two producing areas. Notulae Scientia Biologicae, [S. l.], v. 14, n. 2, p. 11267, 2022. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/11267. Acesso em: 27 sep. 2023.