BEȘLIU, A.; CHISELIȚA, N. .; CHISELIȚA, O. .; EFREMOVA, N.; TOFAN, E. .; SPRINCEAN, A. .; DANILIȘ, M. . Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste. Notulae Scientia Biologicae, [S. l.], v. 14, n. 2, p. 11229, 2022. DOI: 10.55779/nsb14211229. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/11229. Acesso em: 15 apr. 2024.