PREETHA, T. S. .; HEMANTHAKUMAR, A. S. .; KRISHNAN, P. N. . Cryopreservation of aromatic ginger Kaempferia galanga L. by encapsulation-dehydration. Notulae Scientia Biologicae, [S. l.], v. 13, n. 4, p. 11024, 2021. DOI: 10.15835/nsb13411024. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/11024. Acesso em: 29 mar. 2024.