OJO, S. S. .; ADEOYE , A. O.; AJALA, A. S. .; OLADIPO, I. C. . Microbial assessment and proximate composition of bread samples collected from different bakeries in Ogbomoso, Oyo state, Nigeria. Notulae Scientia Biologicae, [S. l.], v. 13, n. 1, p. 10873, 2021. DOI: 10.15835/nsb13110873. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10873. Acesso em: 31 jan. 2023.