BASDEKI, E.; SALIS, C.; HAGIDIMITRIOU, M. The effects of Mediterranean diet and EVOO consumption in relation to human health. Notulae Scientia Biologicae, [S. l.], v. 12, n. 3, p. 466–485, 2020. DOI: 10.15835/nsb12310784. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10784. Acesso em: 2 feb. 2023.