MEZIANI, S. .; SAIDANI, S. .; MENADI, N. .; MEHIDDA, H. .; CHENNI, F. Z. .; ZAIRI, M. .; LABGA, L. .; BENGUELLA, R. .; BENALI, M. . Comparative assessment of bioactive compounds and antioxidant activity of soft wheat bran on the Algeria market. Notulae Scientia Biologicae, [S. l.], v. 12, n. 3, p. 741–751, 2020. DOI: 10.15835/nsb12310585. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10585. Acesso em: 3 feb. 2023.