ABDEL-RAHIM, E.; EL-BELTAGI, H. S. .; ALI, R. F. .; AMER, A. A. .; MOUSA, S. M. . The Effects of Using Synthetic and Natural Color Foods on Lipid Profile and Liver Function in Rats . Notulae Scientia Biologicae, [S. l.], v. 11, n. 4, p. 363–367, 2019. DOI: 10.15835/nsb11410504. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10504. Acesso em: 2 oct. 2023.