OGU, G. I.; AKINNIBOSUN, F. I. Occurrence of Salmonella in Raw Chicken Meat from Retail Equipment and Environments in Southern Nigeria Open Markets. Notulae Scientia Biologicae, [S. l.], v. 11, n. 2, p. 175–182, 2019. DOI: 10.15835/nsb11210469. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10469. Acesso em: 1 feb. 2023.