EL-BELTAGI, H. S.; AMER, A. A.; ALI, R. F. M.; MOUSA, S. M.; ABDEL-RAHIM, E. The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants. Notulae Scientia Biologicae, [S. l.], v. 11, n. 1, p. 30–38, 2019. DOI: 10.15835/nsb11110408. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10408. Acesso em: 30 nov. 2023.