MANOHARLAL, R.; GANDRA, S. V. Assessment of Aglycones Isoflavone Profiling of Staple Indian Grain Flours and Soybean Sprout-Flour. Notulae Scientia Biologicae, [S. l.], v. 10, n. 4, p. 485–492, 2018. DOI: 10.15835/nsb10410331. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10331. Acesso em: 18 apr. 2024.