ODEKANYIN, O. O.; KAYODE, A. S.; ADEWUYI, J. O. Purification, Characterization and Antioxidant Potential of a Novel Lectin from Pterocarpus soyauxii Taub Seeds. Notulae Scientia Biologicae, [S. l.], v. 11, n. 1, p. 112–121, 2019. DOI: 10.15835/nsb11110317. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10317. Acesso em: 18 apr. 2024.