OMOJASOLA, P. F.; ADEJORO, D. O. Gibberellic Acid Production by Fusarium moniliforme and Aspergillus niger Using Submerged Fermentation of Banana Peel. Notulae Scientia Biologicae, [S. l.], v. 10, n. 1, p. 60–67, 2018. DOI: 10.15835/nsb10110171. Disponível em: https://www.notulaebiologicae.ro/index.php/nsb/article/view/10171. Acesso em: 25 apr. 2024.