AFIFY, A. E.-M. M. R., EL-BELTAGI, H. S., ABD EL-SALAM, S. M., & OMRAN, A. A. (2015). Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits. Notulae Scientia Biologicae, 7(1), 129–135. https://doi.org/10.15835/nsb719428