PÉREZ-ÁLVAREZ, S., HECTOR-ARDISANA, E. F., RASCÓN SOLANO, J., GARCÍA GARCÍA, S. A., VILLARREAL RAMÍREZ, V. H., & TERRAZAS-GÓMEZ, M. I. (2023). Edible mushrooms – perspectives and considerations. Notulae Scientia Biologicae, 15(3), 11586. https://doi.org/10.55779/nsb15311586