[1]
EL-BELTAGI, H.S. and ABDEL-RAHIM, E.A. 2017. Biochemical Changes in Fatty Acids, Hydrocarbons and Sterols as well as Total Lipids of Albino Rats Ingested some Synthetic Colourants and Flavourants as Food Additives. Notulae Scientia Biologicae. 9, 1 (Mar. 2017), 40–47. DOI:https://doi.org/10.15835/nsb919880.