[1]
DENRE, M., BHATTACHARYA, A., PAL, S., CHAKRAVARTY, A., CHATTOPADHYAY, A. and MAZUMDAR, D. 2016. Effect of Foliar Application of Micronutrients on Antioxidants and Pungency in Onion. Notulae Scientia Biologicae. 8, 3 (Sep. 2016), 373–379. DOI:https://doi.org/10.15835/nsb839858.