VARARU, F., MORENO-GARCIA, J., MORENO, J., NICULAUA, M., NECHITA, B., ZAMFIR, C., COLIBABA, C., DUMITRU, G.-D. and COTEA, V.V. 2015. Minor Volatile Compounds Profiles of ‘Aligoté’ Wines Fermented with Different Yeast Strains. Notulae Scientia Biologicae. 7, 1 (Mar. 2015), 123–128. DOI:https://doi.org/10.15835/nsb719545.