[1]
PÂRVU, A.E., CĂTOI, F., DEELAWAR, S., SARUP, D. and PÂRVU, M. 2014. Anti-Inflammatory Effect of Allium ursinum. Notulae Scientia Biologicae. 6, 1 (Mar. 2014), 20–26. DOI:https://doi.org/10.15835/nsb619252.