[1]
RAI, S. and SOLANKI, M.K. 2014. Optimization of Thermostable Alpha-Amylase Production Via Mix Agricultural-Residues and Bacillus amyloliquefaciens. Notulae Scientia Biologicae. 6, 1 (Mar. 2014), 105–111. DOI:https://doi.org/10.15835/nsb619138.