HERRERA-HERNÁNDEZ, I.M., SÁNCHEZ, E., RAMÍREZ-ESTRADA, C.A., ANCHONDO-PÁEZ, J.C. and PÉREZ-ÁLVAREZ, S. 2023. Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification. Notulae Scientia Biologicae. 15, 4 (Nov. 2023), 11733. DOI:https://doi.org/10.55779/nsb15411733.