[1]
MAHOOD, H.E., DAHHAM, A.A., SARROPOULOU, V. and TZATZANI, T.-T. 2023. Extraction of phenolic and flavonoid compounds and evaluation of their antioxidant activity in saffron anthers (Crocus sativus L.). Notulae Scientia Biologicae. 15, 4 (Nov. 2023), 11640. DOI:https://doi.org/10.55779/nsb15411640.